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| Aida Mollenkamp |
Tonight we have a SOLD OUT cooking event at Homeward Bound’s fantastic Fresh Starts Cooking School with Jeffrey Stoffer, a former chef at the legendary Chez Panisse Restaurant. I am so excited to host! This state of the art culinary center is also the site of a very successful culinary and hospitality job training program. The beautiful demonstration kitchen appliances, was provided by Standards of Excellence. Check out celebrity chef Aida Mollenkamp rocking the Wolf Cook Top!
We used the Dacor Double Convection Wall Ovens as well. This allows us to have world class chefs in to help raise money for our job training programs, a perfect example of giving!
Please join us for any of our sensational, excellently priced “cause” cooking classes at Homeward Bound, you will have a superb time, get a full meal and be giving back at the same time!
S A V E the D A T E
Are you free on October 30th? Come on by for a class to support Homeward Bound of Marin at Macy’s Union Square.
CREATE SPOOKY TREATS WITH CHEF
RACHELLE BOUCHER
Sweet and Spooky Treats! Get ready for Halloween as Chef Rachelle hosts her very popular annual cooking class. You will be making Macabre Marshmallows, Oozing Smores, Mini Caramel Apples, and Tarantula Truffles. This demonstration, which costs $15, benefits Homeward Bound of Marin and includes Chef Luis Realpozo, chocolatier for Halo Truffles that “help take a bite out of homelessness.” Visit macys.com/events or buy tickets on line!
Soon, you will see the brilliant charitable activities that we have in store at Standards of Excellence Appliances. You will be very inspired to join us! Stay tuned!


1 comment:
Both our Fresh Starts Cooking School events and the Spooky Treat presenters are lucky to have Chef Rachelle putting her energy to work for them!
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